Sustainability is more than just a buzzword to us; it’s part of our values, it’s formed the way we developed our distillery, and it’s in every drop of whiskey.
Read MoreIrish whiskey has traditionally been distilled three times, which is why we have three pot stills. Scotch, on the other hand, has traditionally been distilled only twice.
Alcohol that undergoes triple distillation is lighter in colour while maintaining a higher strength of spirit, resulting in a cleaner, crisper taste.
Read MoreHi, I’m David Raethorne, founder of the Lough Gill Distillery. This is the first of my founder blogs where I look forward to sharing the story of our journey.
Read MoreIt's only when I go flicking through our brew sheets from early 2020 I realise what I/we've accomplished during our first solid year of production at Lough Gill Distillery.
Read More