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CASKING


The distillate from the 3rd pot still ends up in the spirit receiver. We then pump it into a special stainless-steel tank in the yard. This is primarily because it is now a flammable liquid, so we want to keep it away from anything combustible (including our barrels). From here the liquid is pumped into ex-Bourbon casks and moved to our warehouse for 3 years and 1 day. Only then can it be called whiskey!


 
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